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English Books
Cookbook
Cookbook - Asian

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Lee Sook Ching's Taste of Malaysia

Oleh Lee Sook Ching Penerbit:Marshall Cavendish Tarikh Terbit:2023-01-01

Recreate authentic Southeast Asian dishes at home with this treasury of recipes from well-loved home economics teacher, Lee Sook Ching. With an extensive spread of Chinese, Malay and Indian recipes, this gem of a cookbook will provide you with endless ideas for whipping up delicious meals and snacks. Never wonder what to cook again with choices such as: • sweet sour spareribs • Chinese beef steak • duck stewed with ginger • five spice chicken • egg and fish roll • Maklumat lanjut

ASAL: RM89.90
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AHLI: RM 80.91 (-10%)

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Home-cooked Vegetarian Ideas

Oleh Doris Kok Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2022-11-25

• 50 of everyone's favourite soups, all full of mum's love that warm the heart and stomach • North Malaysia's experienced chef Koh Sai Ngo teaches you how to make the most of common ingredients to create a variety of nourishing and delicious soups. • In addition to soups, also share delicious sweet soup recipes Maklumat lanjut

ASAL: RM25.90
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Nostalgic Nanyang Kuehs

Oleh Andrew Kow Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2022-10-01

Nanyang is the name given to a region in Southeast Asia with rich and varied cuisines influenced by Malaysia, Singapore, Indonesia and Thailand where different food cultures have fused to form a unique Nanyang flavour. Did you immediately think of sweet and soft Nanyang kuehs among many Nanyang delicacies? Malaysia has a wide variety of kuehs from different cultures, mainly from the three majority races - Malays, Chinese and Indians. There are unique traditional kuehs with r Maklumat lanjut

ASAL: RM25.90
SEKARANG: RM 25.90 (-0%)

AHLI: RM 23.31 (-10%)

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IN LOVE WITH CLAY POT DISHES

Oleh Andrew Kow Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2022-01-03

How can you not be captivated by appealing aroma of hot served clay pot dishes, whether it is Clay Pot Loh Shi Fun with Minced Pork, Clay Pot Sizzling Chicken with Capsicums, Clay Pot Pork Belly and Salted Fish Bone, Clay Pot Superior Seafood or Clay Pot Buddha’s Delight with Taro? Most people can’t be waiting to eat it. A clay pot is characterised by its even heating, even heat dissipation and long heat retention, making dishes cooked in a clay pot particularly flavourfu Maklumat lanjut

ASAL: RM25.90
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Essential Rice Cookbook

Oleh TK Dong Penerbit:SEASHORE PUBLISHING (M) S/B Tarikh Terbit:2021-12-01

How much do you know about rice? There is quite a variety of rice! In addition to the most common white rice, there are also glutinous rice, brown rice, millet, etc. All kinds of rice are good choices as a staple food. However, have you ever thought that rice not only can be made into staple food like fried rice, stewed rice, baked rice, etc., but can also be made into a variety of sweet and savoury snacks and desserts? White rice can be made into milky rice pudding or crisp Maklumat lanjut

ASAL: RM25.90
SEKARANG: RM 25.90 (-0%)

AHLI: RM 25.90 (-0%)

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LOG MASUK DENGAN MUDAH

Daftar sekarang

Lee Sook Ching's Taste of Malaysia

Home-cooked Vegetarian Ideas

Nostalgic Nanyang Kuehs

IN LOVE WITH CLAY POT DISHES

Essential Rice Cookbook